Human adaptation, food production, and cultural interaction during the formative period in highland Ecuador

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dc.contributor.advisorRaymond, J. Scott
dc.contributor.advisorKooyman, Brian P.
dc.contributor.authorZarrillo, Sonia
dc.date.accessioned2017-12-18T22:33:44Z
dc.date.available2017-12-18T22:33:44Z
dc.date.issued2012
dc.descriptionBibliography: p. 403-463en
dc.descriptionMany pages are in colour.en
dc.format.extentxvii, 476 leaves : ill. ; 30 cm.en
dc.identifier.citationZarrillo, S. (2012). Human adaptation, food production, and cultural interaction during the formative period in highland Ecuador (Doctoral thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/4866en_US
dc.identifier.doihttp://dx.doi.org/10.11575/PRISM/4866
dc.identifier.urihttp://hdl.handle.net/1880/105867
dc.language.isoeng
dc.publisher.institutionUniversity of Calgaryen
dc.publisher.placeCalgaryen
dc.rightsUniversity of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.titleHuman adaptation, food production, and cultural interaction during the formative period in highland Ecuador
dc.typedoctoral thesis
thesis.degree.disciplineArchaeology
thesis.degree.grantorUniversity of Calgary
thesis.degree.nameDoctor of Philosophy (PhD)
ucalgary.item.requestcopytrue
ucalgary.thesis.accessionTheses Collection 58.002:Box 2123 627942993
ucalgary.thesis.notesUARCen
ucalgary.thesis.uarcreleaseyen
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