Consumer perception and acceptance of GM food

dc.contributor.advisor	Hassay, Derek
dc.contributor.author	Barghshoon, Sami
dc.date.accessioned	2017-12-18T21:47:03Z
dc.date.available	2017-12-18T21:47:03Z
dc.date.issued	2005
dc.description	Bibliography: p. 110-126	en
dc.format.extent	viii, 128 leaves ; 30 cm.	en
dc.identifier.citation	Barghshoon, S. (2005). Consumer perception and acceptance of GM food (Master's thesis, University of Calgary, Calgary, Canada). Retrieved from https://prism.ucalgary.ca. doi:10.11575/PRISM/2426	en_US
dc.identifier.doi	http://dx.doi.org/10.11575/PRISM/2426
dc.identifier.isbn	0494054301	en
dc.identifier.lcc	AC1 .T484 2005 B365	en
dc.identifier.uri	http://hdl.handle.net/1880/103427
dc.language.iso	eng
dc.publisher.institution	University of Calgary	en
dc.publisher.place	Calgary	en
dc.rights	University of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission.
dc.title	Consumer perception and acceptance of GM food
dc.type	master thesis
thesis.degree.discipline	Management
thesis.degree.grantor	University of Calgary
thesis.degree.name	Master of Business Administration (MBA)
ucalgary.thesis.accession	Theses Collection 58.002:Box 1555 520492072
ucalgary.thesis.notes	UARC	en
ucalgary.thesis.uarcrelease	y	en

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