Demographic characteristics associated with food allergy in a Nationwide Canadian Study

dc.contributor.authorClarke, Ann E.
dc.contributor.authorElliott, Susan J.
dc.contributor.authorSt. Pierre, Yvan
dc.contributor.authorSoller, Lianne
dc.contributor.authorLa Vieille, Sebastien
dc.contributor.authorBen-Shoshan, Moshe
dc.date.accessioned2021-07-18T00:02:22Z
dc.date.available2021-07-18T00:02:22Z
dc.date.issued2021-07-17
dc.date.updated2021-07-18T00:02:21Z
dc.description.abstractAbstract Introduction We conducted a nationwide Canadian telephone survey on food allergy prevalence between February 2016 and January 2017, targeting vulnerable populations (New, Indigenous, and lower-income Canadians). Objective To examine the independent effect of demographic characteristics on food allergy. Methods Canadian households with vulnerable populations were targeted using Canadian Census data and the household respondent reported whether each household member had a perceived (self-reported) or probable (self-report of a convincing history or physician diagnosis) food allergy. The association between perceived and probable food allergy and demographic characteristics was assessed through weighted multivariable random effects logistic regressions. Results Children, females, Canadian-born participants, adults with post-secondary education, and those residing in smaller households were more likely to report perceived or probable food allergy. Although immigrant parents self-reported less food allergy, Canadian-born children of Southeast/East Asian immigrant versus other immigrant or Canadian-born parents reported more food allergy. Conclusion We have demonstrated clear associations between demographic characteristics and food allergy, which may provide important clues to the environmental determinants of food allergy.
dc.identifier.citationAllergy, Asthma & Clinical Immunology. 2021 Jul 17;17(1):72
dc.identifier.doihttps://doi.org/10.1186/s13223-021-00572-z
dc.identifier.urihttp://hdl.handle.net/1880/113638
dc.identifier.urihttps://doi.org/10.11575/PRISM/44630
dc.language.rfc3066en
dc.rights.holderThe Author(s)
dc.titleDemographic characteristics associated with food allergy in a Nationwide Canadian Study
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