Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial

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dc.contributor.authorAktary, Michelle L.
dc.contributor.authorDunn, Sharlette
dc.contributor.authorSajobi, Tolulope
dc.contributor.authorO'Hara, Heather
dc.contributor.authorLeblanc, Peter
dc.contributor.authorMcCormack, Gavin R.
dc.contributor.authorCaron-Roy, Stephanie
dc.contributor.authorBall, Kylie
dc.contributor.authorLee, Yun Yun
dc.contributor.authorNejatinamini, Sara
dc.contributor.authorReimer, Raylene A.
dc.contributor.authorPan, Bo
dc.contributor.authorMinaker, Leia M.
dc.contributor.authorRaine, Kim D.
dc.contributor.authorGodley, Jenny
dc.contributor.authorDowns, Shauna
dc.contributor.authorNykiforuk, Candace I.J.
dc.contributor.authorOlstad, Dana Lee
dc.date.accessioned2023-02-06T22:21:48Z
dc.date.available2023-02-06T22:21:48Z
dc.date.issued2023-02-01
dc.description.abstractAdults with low incomes have lower diet quality than their higher income counterparts. In Canada, the British Columbia Farmers’ Market Nutrition Coupon Program (FMNCP) provides coupons to low-income households to purchase healthy foods in farmers’ markets.en_US
dc.identifier.citationAktary, M. L., Dunn, S., Sajobi, T., O’Hara, H., Leblanc, P., McCormack, G. R., Caron-Roy, S., Ball, K., Lee, Y. Y., Nejatinamini, S., Reimer, R. A., Pan, B., Minaker, L. M., Raine, K. D., Godley, J., Downs, S., Nykiforuk, C. I. J., & Lee Olstad, D. (2023). Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial. The American Journal of Clinical Nutrition. https://doi.org/10.1016/j.ajcnut.2023.01.017en_US
dc.identifier.doi10.1016/j.ajcnut.2023.01.017en_US
dc.identifier.urihttp://hdl.handle.net/1880/115821
dc.identifier.urihttps://dx.doi.org/10.11575/PRISM/40714
dc.publisherElsevieren_US
dc.publisher.departmentCommunity Health Sciencesen_US
dc.publisher.facultyCumming School of Medicineen_US
dc.publisher.hasversionacceptedVersionen_US
dc.publisher.institutionUniversity of Calgaryen_US
dc.publisher.policyhttps://www.elsevier.com/journals/the-american-journal-of-clinical-nutrition/0002-9165/open-access-optionsen_US
dc.subjectRandomized controlled trialen_US
dc.subjectdiet qualityen_US
dc.subjectHealthy Eating Indexen_US
dc.subjectlow-incomeen_US
dc.subjectadultsen_US
dc.subject32 farmers’ marketen_US
dc.subjecthealthy food subsidyen_US
dc.subject24-hour dietary recallen_US
dc.titleImpact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trialen_US
dc.typejournal articleen_US
ucalgary.item.requestcopytrueen_US
ucalgary.scholar.levelFaculty, Graduateen_US
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